Ingredients
- ½ c. mayonnaise
- 2 c. shredded Cheddar
- 1 4-oz jar pimiento peppers, drained and chopped
- ½ lb. sliced deli ham
- 4 tbsp. cream cheese, softened
- 2 tbsp. poppy seeds
- 1 tsp. garlic powder
- 1 tsp. Coarse salt
- 24 mini potato rolls
- 4 tbsp. butter melted
Instructions
- Preheat oven to 350 degrees F.
- Make the pimiento cheese spread. In a medium bowl, combine mayonnaise, cheddar, pimiento peppers and cream cheese. Stir until evenly combined. Season with salt and pepper to taste.
- In a 9x13" baking dish, lay down the bottom halves of the mini rolls. Spread pimiento cheese spread on top of the bread and evenly lay ham slices on top of the pimiento layer. Top with more pimiento spread, then place the other halves of the mini rolls on top. Brush the bread with melted butter. Sprinkle with poppy seeds, garlic powder and salt. Cover with foil and bake for about 10-15 minutes, until the cheese begins to melt and the potatoes are golden. For a more toasted bun, uncover the pan during the last few minutes of baking.
How To Make Pimiento Cheese Sliders
Pimiento Cheese Sliders will steal your heart away from burgers: http://dlsh.it/igAOCVSFull recipe: http://dlsh.it/JMTnqPU
Posted by Delish on Wednesday, August 31, 2016
