Pimiento Cheese Deviled Eggs

Pimiento Cheese Deviled Eggs
Put some South in your mouth with these cheddar-stuffed beauties.
Recipe type: Appetizer
  • 12 large eggs
  • ⅓ c. mayonnaise
  • Juice of ½ lemon
  • ¼ c. chopped pimiento peppers
  • 2 tbsp. shredded Cheddar
  • 1½ tbsp. mustard
  • kosher salt
  • Freshly ground black pepper
  1. Place eggs in a single layer in a saucepan and cover with 2 inches of water. Bring to a boil, then reduce heat to low and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.
  2. Crack shells and carefully peel under cool running water.
  3. Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, lemon juice, pimiento peppers, cheddar, and mustard and season with salt and pepper.
  4. Spoon mixture evenly among egg whites and serve.





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