- 1¼ c. pickle juice
- ½ c. whiskey
- 2 packages plain gelatin
- 12 large pickles
- 1 tbsp. Chopped fresh dill
- In a small saucepan over medium-high heat, combine pickle juice and whiskey and bring mixture to a simmer. Remove saucepan from heat then whisk in gelatin. Let mixture cool slightly.
- Make pickle shot glasses: Cut off the ends of each pickle so that both ends are flat, then cut each pickle in half crosswise. Using a quarter teaspoon, scoop out the middle of each pickle to create a well.
- Carefully pour whiskey mixture into each pickle then sprinkle dill on top. Refrigerate until jello is set, about 2 hours.
You've never had Pickleback Shots like THIS before.Full recipe: http://dlsh.it/WraZ9xH
Posted by Delish on Saturday, April 21, 2018