Pickleback Chicken Wings

Pickleback Chicken Wings
This just might be the best way to use pickle juice.
Recipe type: Appetizer
  • 3 lb. chicken wings
  • 1 c. pickle juice
  • 2 tbsp. bourbon
  • 2 tbsp. honey
  • 1 tbsp. brown sugar
  • ½ tsp. onion powder
  • ½ tsp. paprika
  • ¼ tsp. cayenne pepper
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. freshly chopped dill
  • 1 c. sliced pickles
  • 1 c. ranch dressing
  1. In a large bowl, combine wings and pickle juice. Let marinate in fridge at least 1 hour and up to 4 hours. Drain wings and pat dry.
  2. Preheat oven to 425° and line a large rimmed baking sheet with a metal rack. In a small bowl, whisk together bourbon, honey, brown sugar, and spices and season with salt and pepper.
  3. Toss the wings in bourbon-honey, then transfer to prepared baking sheet. Season wings with salt and pepper. Bake until crispy, about 50 minutes.
  4. Transfer baked wings to a serving plate and sprinkle with dill. Serve with pickles and ranch for dipping.

How To Make Pickleback Chicken Wings

If you're obsessed with pickles, just wait until you try these wings.Full recipe: http://dlsh.it/JavxdxS

Posted by Delish on Friday, September 1, 2017




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