Perfect Prime Rib

Perfect Prime Rib
Prime rib, also referred to as standing rib roast, is a beautiful piece of meat. Whenever we need a truly show-stopping holiday roast, we turn to it
Recipe type: Main
  • 1 standing rib roast (about ½ pound per person)
  • 1 tbsp. kosher salt
  • 2 tsp. black pepper
  • 1 bunch fresh rosemary
  1. Remove rib roast from packaging and place in a roasting pan. Let come to room temperature about 30 minutes. Preheat oven to 450º.
  2. Generously cover all sides of rib roast with salt and pepper. Place roast in a roasting pan fat-side up. Arrange half the rosemary in the bottom of the pan around the roast.
  3. Roast 30 minutes, then reduce heat to 350º and cook 1 hour 30 minutes more for medium rare. (Plan on about 15 minutes per pound.)
  4. Remove roast from oven, cover with foil, and let rest 20 minutes.
  5. To serve, slice along ribs to remove them, then separate each rib and put them aside. Slice the roast crossways against the grain. Serve on a platter with the ribs and remaining half fresh rosemary.

How To Make Perfect Prime Rib

Here's how to make the Perfect Prime Rib no matter what holiday you're celebrating.Full recipe: http://dlsh.it/3nBFaO1

Posted by Delish on Monday, December 5, 2016




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