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Pecan Pie Martini

Pecan Pie Martini
Our new favorite fall cocktail.
Recipe type: Dessert
Ingredients
  • FOR COCKTAIL
  • 6 oz. rumchata
  • 6 creme de cocoa
  • 3 bourbon
  • Ice
  • FOR GARNISH
  • 3 tbsp. caramel, microwaved until pourable
  • ¼ c. toasted chopped pecans
  • Cool whip, for garnish
  • 3 whole pecans, for garnish
  • Sprinkle of cinnamon, for garnish
Instructions
  1. Place caramel and toasted chopped pecans on separate small shallow plates. Dip the rim of each glass first into caramel and then into chopped pecans to coat.
  2. Combine rumchata, creme de cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until cold, 30 seconds. Pour into martini glasses and top with a dollop of whipped cream, a whole pecan, and a sprinkle of cinnamon.

 

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