Peanut Butter Pancakes

Peanut Butter Pancakes
Weekend brunch plans, right here
Cuisine: American
Recipe type: Dessert
  • 1 cup sifted light roast peanut flour made with USA-GROWN PEANUTS
  • 1 cup unsifted all-purpose flour
  • 3 tablespoons baking powder
  • ¼ teaspoon salt
  • ¾ cup creamy peanut butter made with USA-GROWN PEANUTS
  • ¼ cup honey
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 2 cups milk
  • 1 cup strawberry preserves
  • Toppings: banana slices, strawberry slices, chopped USA-GROWN PEANUTS
  1. Process first 9 ingredients in a food processor until smooth, stopping once to scrape down sides.
  2. Pour ¼ cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until edges look cooked. Turn and cook 3 to 4 minutes or until done.
  3. Microwave strawberry preserves in a microwave-safe bowl at HIGH 45 seconds to 1 minute, stirring after 30 seconds. Serve pancakes with preserves and desired toppings.


Peanut Butter Pancakes

Weekend brunch plans, right here. 😏 GET THE RECIPE: https://trib.al/xe5rkmn(via Well Done)

Posted by MyRecipes on Tuesday, June 26, 2018




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