Mississippi Roast
Created by a woman from Mississippi, this roast is somewhat of an internet phenomenon. It comes out perfectly tender and bursting of flavor.
Cuisine: American
Recipe type: Main
Ingredients
- ½ c. beef broth
- ½ large onion, finely chopped
- 1 packet ranch seasoning
- 4 lb. boneless beef chuck roast
- kosher salt
- Freshly ground black pepper
- 1 c. pepperoncini
- 4 tbsp. butter
- Thick sliced bread, for serving
Instructions
- Combine beef broth, Ranch seasoning, and onion in the bowl of a slow cooker and mix until combined. Add beef chuck roast and season with salt and pepper, then add pepperoncini and butter.
- Cover and cook on high heat setting for 4 hours or on low for 6 to 8 hours.
- Remove meat from slow cooker and transfer to a large bowl. Shred meat with two forks and toss beef with juices from the slow cooker.
- Serve warm on toast
This Mississippi Roast is going crazy on Pinterest. Full recipe: http://dlsh.it/x7mUjxZ
Posted by Delish on Sunday, March 12, 2017