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Mississippi Roast

Mississippi Roast
Created by a woman from Mississippi, this roast is somewhat of an internet phenomenon. It comes out perfectly tender and bursting of flavor.
Cuisine: American
Recipe type: Main
Ingredients
  • ½ c. beef broth
  • ½ large onion, finely chopped
  • 1 packet ranch seasoning
  • 4 lb. boneless beef chuck roast
  • kosher salt
  • Freshly ground black pepper
  • 1 c. pepperoncini
  • 4 tbsp. butter
  • Thick sliced bread, for serving
Instructions
  1. Combine beef broth, Ranch seasoning, and onion in the bowl of a slow cooker and mix until combined. Add beef chuck roast and season with salt and pepper, then add pepperoncini and butter.
  2. Cover and cook on high heat setting for 4 hours or on low for 6 to 8 hours.
  3. Remove meat from slow cooker and transfer to a large bowl. Shred meat with two forks and toss beef with juices from the slow cooker.
  4. Serve warm on toast

How To Make Mississippi Roast

This Mississippi Roast is going crazy on Pinterest. Full recipe: http://dlsh.it/x7mUjxZ

Posted by Delish on Sunday, March 12, 2017

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