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Mediterranean Chickpea Salad

Mediterranean Chickpea Salad
Thanks to the chickpeas, this salad will keep you full for hours. It's satisfying in a way that leafy greens never could be. Sorry we're not sorry, kale.
Recipe type: Appetizer
Ingredients
  • FOR THE SALAD
  • 2 (15-oz.) can chickpeas, drained and rinsed
  • 1 medium cucumber, chopped
  • 1 bell pepper, chopped
  • ½ red onion, thinly sliced
  • ½ c. chopped kalamata olives
  • ½ c. crumbled feta
  • Kosher salt
  • Freshly ground black pepper
  • FOR THE LEMON PARSLEY VINAIGRETTE
  • ½ c. extra-virgin olive oil
  • ¼ c. white wine vinegar
  • 1 tbsp. lemon juice
  • 1 tbsp. freshly chopped parsley
  • ¼ tsp. red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
Instructions
  1. In a large bowl toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Season with salt and pepper.
  2. In a jar fitted with a lid, combine olive oil, vinegar, lemon juice, parsley, and red pepper flakes. Shake until emulsified, then season with salt and pepper.
  3. Dress salad with vinaigrette and serve.

How To Make Mediterranean Chickpea Salad

This Mediterranean Chickpea Salad will fill you up all day. Full recipe: http://dlsh.it/rP3SzNm

Posted by Delish on Thursday, July 5, 2018

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