Malaysian-Style Barbecue Pork Belly

Malaysian-Style Barbecue Pork Belly
Only barbecue lovers.
Cuisine: American
Recipe type: Main
  • 500 grams pork belly
  • Marinade
  • 2 tablespoons crushed garlic
  • 1 tablespoons honey
  • 1 tablespoons cooking wine
  • 2 tablespoons soy sauce
  • 1 tablespoons oyster sauce
  • 1 teaspoons five spice
  • ½ teaspoons black pepper
  • 100 grams sugar
  • 2 pieces preserved tofu (optional, available in local Asian supermarkets)
  1. Place the pork in a bowl along with all the marinade ingredients. Combine and leave to marinade for 6-8 hours.
  2. Preheat the oven to 190°C/375°F.
  3. Place the pork belly on a grill tray.
  4. Roast the pork belly in the oven for 20 minutes, turning halfway through.
  5. Slice, serve, and enjoy.

Malaysian-Style Barbecue Pork Belly (Char Siu Pork)

Malaysian-Style Barbecue Pork Belly (Char Siu Pork)

Posted by Proper Tasty on Wednesday, April 26, 2017




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