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Keto Cookie Dough Bars

Keto Cookie Dough Bars
Few things are more comforting than edible cookie dough.
Recipe type: Dessert
Ingredients
  • FOR COOKIE DOUGH BARS
  • 1 c. (2 sticks) butter, softened
  • ⅔ c. Keto-friendly confectioners sugar (such as Swerve)
  • 1 tsp. pure vanilla extract
  • 1½ tsp. kosher salt
  • 4 c. almond flour
  • 3 c. Keto-friendly dark chocolate chips (such as Lily's), divided
  • 2 tbsp. coconut oil
  • Flaky sea salt
Instructions
  1. In a large bowl using a hand mixer, beat butter, sugar, vanilla, and salt until light and fluffy. Slowly beat in almond flour until no dry spots remain, then fold in 1 cup of the chocolate chips.
  2. Coat a 8"-x-8" baking pan with cooking spray. Line with parchment, leaving an overhang on two sides. Coat parchment with cooking spray. Spread cookie dough evenly into pan.
  3. Combine remaining 2 cups chocolate chips and coconut oil in a medium microwave-safe bowl. Microwave, stirring every 30 seconds, until smooth and pourable. Pour chocolate over cookie dough layer and smooth. Garnish with flaky sea salt and place in freezer to harden, 2 hours or up to overnight.
  4. When ready to serve, remove from baking dish and cut into bars.

 

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