Italian Angel Hair Salad

Italian Angel Hair Salad
We're obsessed with this antipasto-inspired angel hair.
Recipe type: Main
  • 1 lb. angel hair
  • ½ lb. salami, chopped
  • ½ c. sliced black olives
  • ½ c. roasted red peppers, chopped
  • ½ c. green pepper, chopped
  • ½ c. marinated mini mozzarella balls, halved
  • ¼ c. extra-virgin olive oil
  • Juice of 1 lemon
  • 1 tsp. kosher salt
  • ¼ tsp. crushed red pepper flakes
  1. In a large pot of salted boiling water, cook angel hair according to package directions until al dente. Drain, then transfer to a large serving bowl.
  2. Add salami, olives, roasted red pepper, green pepper and mozzarella to bowl. In a glass jar, whisk together olive oil, lemon juice, salt and red pepper flakes. Toss with pasta salad and serve.





Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: