Instant Pot Roasted Garlic
You'll want to slather this garlic on everything.
Cuisine: American
Recipe type: Appetizer
Ingredients
- 8 garlic heads
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- ⅔ cup water
Instructions
- Place rack inside inner of Instant Pot. Cut ¼ inch off the top of each garlic head to expose cloves. Arrange on rack. Drizzle garlic with oil, and sprinkle with salt. Carefully pour water into base of Instant Pot. Close and lock lid, and turn vent to “Seal” position. Press “Poultry” button, and press “+” button to add 5 minutes, bringing the total cook time to 20 minutes.
- When garlic is done, open Instant Pot using the natural or quick-release process. Remove garlic cloves from peels. Enjoy alone or in side dishes, sauces, or salad dressings.
You'll want to slather this garlic on everything. (Apologies to everyone around you.) Recipe via Well Done.MAKE IT: http://trib.al/lFrNJPG
Posted by MyRecipes on Sunday, June 17, 2018
