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Hot Buttered Rum

Hot Buttered Rum
When it's freezing outside, rum is the only thing that'll do.
Ingredients
  • BUTTERED RUM BATTER
  • 1 c. butter, softened
  • ¾ c. packed brown sugar
  • 2 c. vanilla ice cream, softened
  • 2 tsp. cinnamon
  • RUM DRINK
  • 2 c. apple cider
  • 1 c. rum
Instructions
  1. Make the Buttered Rum Batter: In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a large mason jar or Tupperware container. Store in freezer until mostly hardened, about 2 hours (or store there until you’re ready to serve drinks).
  2. Make the Drinks: In a large saucepan, heat cider until boiling, stirring occasionally. Remove from heat and pour into a pitcher or easy-to-serve container.
  3. Place about 2 tbsp of the buttered rum batter into each mug. Fill about ⅓ of the way up with rum, then top with hot apple cider. Stir and serve.

How To Make Drunken Snowmen

Throwing back these "Drunken Snowmen" aaallll winter. Full recipe: http://dlsh.it/ddwWfLD

Posted by Delish on Wednesday, December 12, 2018

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