- BUTTERED RUM BATTER
- 1 c. butter, softened
- ¾ c. packed brown sugar
- 2 c. vanilla ice cream, softened
- 2 tsp. cinnamon
- RUM DRINK
- 2 c. apple cider
- 1 c. rum
- Make the Buttered Rum Batter: In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a large mason jar or Tupperware container. Store in freezer until mostly hardened, about 2 hours (or store there until you’re ready to serve drinks).
- Make the Drinks: In a large saucepan, heat cider until boiling, stirring occasionally. Remove from heat and pour into a pitcher or easy-to-serve container.
- Place about 2 tbsp of the buttered rum batter into each mug. Fill about ⅓ of the way up with rum, then top with hot apple cider. Stir and serve.
Throwing back these "Drunken Snowmen" aaallll winter. Full recipe: http://dlsh.it/ddwWfLD
Posted by Delish on Wednesday, December 12, 2018