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Honey-Garlic Cauliflower

Honey-Garlic Cauliflower
You'll clear the entire plate of this Honey-Garlic Cauliflower in SECONDS.
Recipe type: Appetizer
Ingredients
  • 1 c. all-purpose flour
  • 2 c. panko breadcrumbs
  • 3 large eggs, beaten
  • 1 head cauliflower, chopped into bite-size florets
  • ⅓ c. honey
  • ⅓ c. soy sauce
  • 2 garlic cloves, minced
  • Juice of 1 lime
  • 1 tbsp. sriracha
  • ¼ c. water
  • 2 tsp. corn starch
  • ¼ c. Sliced scallions
Instructions
  1. Preheat oven to 400° and line a large baking sheet with foil.
  2. In a large bowl, combine flour and cauliflower, toss until fully coated. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a prepared baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes.
  3. Meanwhile, make sauce. In a small bowl, whisk together cornstarch and water, until the cornstarch dissolves completely. Set aside. Combine soy sauce, honey, garlic, lime juice and Sriracha in a small saucepan over medium heat. When the mixture reaches a boil, reduce heat and add the cornstarch mixture. Bring to simmer again and cook until sauce thickens, about 2 minutes.
  4. Toss cooked cauliflower in sauce until evenly coated. Return the cauliflower to baking sheet and broil for 2 minutes.
  5. Garnish with scallions and serve immediately.

 

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