Greek Shrimp

Greek Shrimp
The shrimp gets tossed with fresh tomatoes, olives, cucumbers, and herbs to make a dinner everyone will love.
Recipe type: Main
  • 3 tbsp. butter
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 c. cherry tomatoes, halved
  • ½ c. kalamata olives, sliced
  • 1 lb. shrimp, peeled and deveined
  • 1 tbsp. dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • Pinch crushed red pepper flakes
  • 2 Persian cucumbers, sliced into half moons
  • 2 tbsp. freshly chopped dill
  • ½ c. crumbled feta
  • Butterhead lettuce, for serving (optional)
  1. In a large skillet over medium heat, melt butter. Add bell pepper, tomatoes, and olives and cook until peppers are soft and tomatoes are beginning to burst, 5 minutes. Add garlic and cook until fragrant, 1 minute more.
  2. Add shrimp and cook until shrimp is no longer pink, another 3 minutes. Season with oregano, salt, pepper, and a pinch of red pepper flakes. Turn off heat, then add cucumbers and dill and toss to combine.
  3. Garnish with feta, and serve in lettuce cups if desired.





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