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Greek Salad

Greek Salad
Seriously, you can't resist it.
Recipe type: Appetizer
Ingredients
  • FOR THE SALAD
  • 1 pt. grape or cherry tomatoes, halved
  • 1 cucumber, thinly sliced into half moons
  • 1 c. halved kalamata olives
  • ½ red onion, thinly sliced
  • ¾ c. crumbled feta
  • FOR THE DRESSING
  • 2 tbsp. red wine vinegar
  • Juice of ½ a lemon
  • 1 tsp. dried oregano
  • kosher salt
  • Freshly ground black pepper
  • ¼ c. extra-virgin olive oil
Instructions
  1. In a large bowl, stir together tomatoes, cucumber, olives, and red onion. Gently fold in feta.
  2. In a small bowl, make dressing: Combine vinegar, lemon juice, and oregano and season with salt and pepper. Slowly add olive oil, whisking to combine.
  3. Drizzle dressing over salad.

 

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