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Giant Caramel Apple Cinnamon Roll

Giant Caramel Apple Cinnamon Roll
This Caramel Apple Cinnamon Roll will make you wish it was fall TOMORROW.
Recipe type: Dessert
Ingredients
  • FOR THE DOUGH:
  • Cooking spray
  • ⅔ c. warm milk (100-100º)
  • ¼ c. plus 1 tsp. granulated sugar, divided
  • 1 (0.25-oz.) package active dry yeast
  • 2¾ c. all purpose flour, plus more for rolling out dough
  • 1 tsp. kosher salt
  • 1 large egg
  • 4 tbsp. butter, softened and cut into cubes
  • FOR THE FILLING:
  • 6 tbsp. melted butter, divided
  • ¾ packed brown sugar, divided
  • 1 tbsp. ground cinnamon
  • ¼ tsp. kosher salt
  • 2 apples, thinly sliced
  • Juice of ½ lemon
  • FOR THE GLAZE:
  • 4 oz. cream cheese, softened
  • 4 tbsp. butter, softened
  • ½ c. powdered sugar
  • ¼ c. caramel
  • 1 tsp. cinnamon
  • 2-4 tbsp. heavy cream
Instructions
  1. FOR THE DOUGH:
  2. Grease a large bowl with cooking spray. In a small bowl or liquid measuring cup, combine milk and 1 teaspoon sugar and sprinkle yeast on top. Let sit until frothy, about 10 minutes.
  3. In the bowl of a stand mixer fitted with a dough hook, stir together flour, remaining ¼ cup granulated sugar, and salt on medium speed. Add yeast mixture and egg. Mix until a very soft dough forms, about 5 minutes. Increase mixer to medium-high speed and add butter a tablespoon at a time, mixing well after each addition, until dough pulls away from sides of bowl, about 8 minutes.
  4. Transfer dough to greased bowl, cover loosely with plastic wrap and let rise in a warm spot until doubled in size 1 to 1 ½ hours.
  5. FOR THE ASSEMBLY + BAKING:
  6. Turn dough onto a lightly floured surface and dust with more flour. Roll out into a large rectangle, about 15x12-inches. In a small bowl, stir together 4 tablespoons butter, ½ cup brown sugar, cinnamon, and salt. Brush dough with melted butter all over, then sprinkle filling mixture evenly on top. Grease a 9-inch cake pan with cooking spray.
  7. Cut dough lengthwise into six 2-inch wide strips. Loosely roll up one strip and place it in the center of the pan. Coil remaining strips around center roll to create on large rolled cake.
  8. In a medium bowl, combine apples, lemon juice, remaining 2 tablespoons melted butter, and ¼ cup brown sugar. Insert apple slices to fill gaps between dough.
  9. Cover loosely with plastic wrap and let rise again in a warm spot until nearly doubled in size, about 30 minutes.
  10. Preheat oven to 350°. Bake cinnamon roll until golden, 20 to 35 minutes, covering the roll with foil if necessary.
  11. FOR THE GLAZE + SERVING:
  12. In a medium bowl, mix all ingredients (add cream by the tablespoon) until smooth and at your desired consistency.
  13. Drizzle glaze over warm cinnamon roll cake and serve warm.

 

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