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Garlicky Bacon ‘n Brussels Sprouts Dip

Garlicky Bacon 'n Brussels Sprouts Dip
Start a new tradition with our Garlicky Bacon n' Brussels Sprouts Dip. Garlicky Bacon n' Brussels Sprouts Dip could become one of your signature dishes.
Ingredients
  • 1 cup KRAFT Garlic Aioli
  • ½ cup BREAKSTONE'S or KNUDSEN Sour Cream
  • ¼ tsp. crushed red pepper
  • ½ cup KRAFT Finely Shredded Parmesan Cheese, divided
  • 3 cups shaved Brussels sprouts (10 oz.)
  • 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 5 slices OSCAR MAYER Fully Cooked Bacon, chopped
  • 2 green onions, sliced
Instructions
  1. Heat oven to 350ºF.
  2. Mix aioli, sour cream, crushed pepper and ⅓ cup Parmesan until blended.
  3. Combine Brussels sprouts, 1-1/2 cups mozzarella, bacon and onions in large bowl. Add aioli mixture; mix well.
  4. Cut each loaf of bread dough into 16 slices. Stand dough slices in 2 concentric rings around sides of 13x9-inch pan sprayed with cooking spray. Spoon Brussels sprouts dip into center of pan; spread to edges of dough. Sprinkle remaining mozzarella over dip, then sprinkle remaining Parmesan over dough.
  5. Bake 30 to 35 min. or until bread is golden brown and dip is heated through.
  6. Serve dip with the bread.

Garlicky Bacon n' Brussels Sprouts Dip

Garlicky Bacon n' Brussels Sprouts Dip is great for game day! Recipe: https://kraft.us/2sQGI5q

Posted by Kraft Foods – Recipes and Tips on Monday, November 26, 2018

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