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Garlic Smashed Potatoes

Garlic Smashed Potatoes
This recipe is all about the technique, but the flavor profile is infinitely adaptable. Try bacon and cheddar, ranch seasoning, or BRIE.
Recipe type: Main
Ingredients
  • 1 lb. baby Yukon Gold potatoes
  • Kosher salt
  • 4 tbsp. melted butter
  • 2 cloves garlic, minced
  • 1 tsp. fresh thyme leaves
  • Freshly ground black pepper
  • ½ c. freshly grated Parmesan
Instructions
  1. Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle.
  2. On a large rimmed baking sheet, toss potatoes with melted butter, garlic, and thyme. Using bottom of a small glass or mason jar, press down on potatoes to smash them into flat patties.
  3. Season with salt and pepper, then sprinkle with Parmesan.
  4. Bake until bottoms of potatoes are beginning to crisp and Parmesan is golden, about 25 minutes.

How To Make Garlic Smashed Potatoes

It's official: Garlic Smashed Potatoes are the new tater tots.Full recipe: http://dlsh.it/zxuF9Ub

Posted by Delish on Tuesday, December 18, 2018

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