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Garlic-Lemon Salmon Piccata

Garlic-Lemon Salmon Piccata
Fall in love with the ultimate summer catch.
Ingredients
  • 1 c. all-purpose flour
  • kosher salt
  • Freshly ground black pepper
  • 4 6-oz. salmon fillets
  • 3 tbsp. butter, divided
  • 1 tbsp. extra-virgin olive oil
  • 3 cloves garlic, minced
  • ⅓ c. freshly squeezed lemon juice
  • ¼ c. dry white wine
  • ¼ c. capers, drained
  • 1 lemon, thinly sliced
  • 4 c. baby spinach
  • Chopped fresh parsley, for garnish
Instructions
  1. In a shallow baking dish, add flour. Season with salt and pepper and add salmon, then toss until coated.
  2. In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add salmon and cook until golden, 5 minutes per side. Transfer to a plate.
  3. Add remaining 2 tablespoons butter to skillet. Add garlic and cook until fragrant, 1 minute, then add lemon juice and white wine and bring to a simmer. Stir in capers, lemon slices and spinach and let cook down until wilted, 2 minutes.
  4. Return salmon to skillet and combine.
  5. Garnish with parsley and serve.

 

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