Frozen Cranberry Ginger-Lime Mule
Everyone loves a good Moscow Mule. This version is made extra festive with sugared cranberries and a bright sprig of mint. Happy sipping!
Recipe type: Drinks
Ingredients
- FOR SUGARED CRANBERRIES
- ½ c. granulated Sugar
- ½ c. water
- ½ c. fresh cranberries
- FOR DRINK
- ½ c. cranberries
- 1 oz. agave or sugar free sweetener of your choice
- 8 fresh mint leaves
- 4 oz. cranberry juice
- 3 oz. Jack Daniel's Old No. 7®
- 6 oz. Ginger Lime Diet Coke®
Instructions
- FOR SUGARED CRANBERRIES
- On the stovetop in a small saucepan add sugar and water, dissolve the sugar on medium heat. Add the cranberries and stir to coat. Remove from heat and let sit in the liquid for 10 minutes.
- Strain out the liquid and then roll cranberries in more sugar. Make sure that they are completely coated and let sit to dry. Serve with cocktails.
- FOR DRINK
- Muddle cranberries, agave, and mint.
- Add in Cranberry juice and Jack Daniel's Old No. 7® and shake vigorously with ice.
- Strain into glass with ice, top with Diet Coke®, Ginger Lime.
- Garnish with sugar-covered cranberries and mint leaves.
