Friends' Beef Trifle
Who could forget the ill-fated Thanksgiving of '99, when Monica foolishly put Rachel on dessert duty?
Ingredients
- ¾ pound ground beef
- ½ cup diced onion
- ¾ cup frozen green peas
- ½ teaspoon Salt
- ½ teaspoon pepper
- 1 7 oz. pkg. Lady fingers, cut in half, divided
- 1 cup raspberry jam
- 4 cups vanilla custard or pudding, divided
- 2 cups fresh raspberries
- 2 bananas, sliced
- 2 cups whipped topping
Instructions
- Heat large nonstick skillet over medium-high heat. Add ground beef and cook, crumbling with the back of a spoon until browned, about 8 minutes. Add onion to ground beef and cook, stirring constantly 4 minutes. Add peas and season with salt and pepper. Cook 1 minute. Remove from heat and set aside.
- Line bottom of trifle dish with half of the lady fingers, artfully arranging some around the perimeter of the dish. Top lady fingers evenly with jam. Spread 2 cups of custard over jam and top with raspberries. Add remaining lady fingers in a single layer over custard. Top evenly with sauteed beef mixture and remaining custard. Add sliced bananas and top evenly with whipped topping.
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Posted by Cooking Light on Monday, November 19, 2018
