Fajita Pasta
This One-Pot Fajita Pasta Will Add Spice To Your Weeknight Routine
Author: The Chef
Cuisine: Italian
Recipe type: Main
Serves: 3-5
Ingredients
- 3 Tbsp. oil
- 3 chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 tsp salt
- 1 tsp pepper
- 1 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 Tbsp. garlic powder
- 5 cups milk
- 4 cups penne pasta
- 1 cup pepper jack cheese, shredded
Instructions
- Heat oil in a large pot over high heat.
- Add chicken and cook until no pink is visible, then take the chicken out.
- Add the bell peppers and onion, cooking until the onion is translucent.
- Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated.
- Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
- Cook for about 8-10 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
- Add the cheese and mix until melted.
- Serve!
Here’s a video that shows you how to make it:
Fajita Pasta
Posted by Twisted on Wednesday, May 3, 2017
