Everything Deviled Eggs

Everything Deviled Eggs
Bye, bagels.
Recipe type: Appetizer
  • 1 tsp. McCormick Minced Garlic
  • 1 tsp. McCormick Minced Onions
  • 1 tsp. McCormick Sesame Seeds
  • 1 tsp. McCormick Poppy Seeds
  • 6 large eggs, hard boiled
  • 2 tbsp. mayonnaise
  • 1 tbsp. fresh lemon juice
  • 2 tbsp. cream cheese, room temperature
  • 2 oz. smoked salmon, sliced into 12 strips
  • McCormick Dill Weed, for garnish
  1. In a small pan over medium-low heat, add McCormick Minced Garlic, McCormick Minced Onions, McCormick Sesame Seeds, and McCormick Poppy Seeds. Cook, swirling pan constantly, until everything starts to look and smell toasty, about 2-3 minutes. Set aside to cool, reserving one teaspoon for garnish.
  2. Slice eggs in half and carefully scoop out yolks into a large bowl. To yolks, add mayonnaise, lemon juice, and cream cheese and mix until creamy and thoroughly combined. Stir in toasted spices. Transfer mixture to a large, re-sealable plastic bag and snip a hole in the corner.
  3. Fill egg whites with yolk mixture. Garnish each with a rolled up piece of smoked salmon, a sprinkle of McCormick Dill Weed, and remaining spices.





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