Peel potatoes and slice them into 2 inch thick slices. Season generously with salt and pepper.
In a large skillet over medium high heat, heat vegetable oil until hot. Add potatoes flat side down into oil and cook until golden, about 5 minutes. When golden, flip potatoes and add butter, garlic and rosemary. Let other side of potatoes get golden, 5 more minutes. Add chicken stock to the skillet and place in the oven. Bake until tender, 25-30 minutes.
Top with rosemary and serve.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/fondant-potatoes/