Easy Key Lime Pie
Recipe type: Dessert
 
This classic pie has the perfect amount of tang. We love the simplicity of a store-bought pie crust, but homemade works too!
Ingredients
  • 1 (14-oz.) can sweetened condensed milk
  • 2 whole egg yolks
  • ¼ c. sour cream
  • ⅔ c. key lime juice
  • 2 tbsp. key lime zest
  • 1 pre-made graham cracker crust
  • 2 c. heavy cream
  • 2 tbsp. granulated sugar
  • 1 tbsp. lime zest, for garnish
  • Lime slices, for garnish
Instructions
  1. Preheat oven to 350°. Make filling: In a large bowl using a hand mixer, beat sweetened condensed milk, egg yolks and sour cream until smooth. Add lime juice and zest and mix until just combined.
  2. Pour mixture into pre-made graham cracker crust. Bake for 15 minutes.
  3. Cool for half an hour at room temperature, then refrigerate until completely cool, at least 2 hours up to overnight.
  4. When the cake is cooled, whip the cream. In a large bowl, beat cream and sugar until stiff peaks form.
  5. Top pie with whipped cream, lime zest, and lime slices.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/easy-key-lime-pie/