This classic pie has the perfect amount of tang. We love the simplicity of a store-bought pie crust, but homemade works too!
Ingredients
1 (14-oz.) can sweetened condensed milk
2 whole egg yolks
¼ c. sour cream
⅔ c. key lime juice
2 tbsp. key lime zest
1 pre-made graham cracker crust
2 c. heavy cream
2 tbsp. granulated sugar
1 tbsp. lime zest, for garnish
Lime slices, for garnish
Instructions
Preheat oven to 350°. Make filling: In a large bowl using a hand mixer, beat sweetened condensed milk, egg yolks and sour cream until smooth. Add lime juice and zest and mix until just combined.
Pour mixture into pre-made graham cracker crust. Bake for 15 minutes.
Cool for half an hour at room temperature, then refrigerate until completely cool, at least 2 hours up to overnight.
When the cake is cooled, whip the cream. In a large bowl, beat cream and sugar until stiff peaks form.
Top pie with whipped cream, lime zest, and lime slices.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/easy-key-lime-pie/