Slow Cooker Rice Pudding
- 25 g unsalted butter
- 125 g pudding rice
- 900 ml whole milk
- 300 ml double cream
- 35 g caster sugar
- 1 tsp. vanilla extract
- ½ tsp. ground cinnamon
- Rub the butter around the bowl of the slow cooker then add all ingredients and stir to combine.
- Cook on high for 3½ hours, stirring every 30 mins, until liquid is absorbed and rice is tender and creamy.
- Serve either with a dollop of strawberry jam, chopped dried fruit, a drizzle of honey and chopped nuts, or a grating of nutmeg.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/slow-cooker-rice-pudding/
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