All of the flavors you love in a deviled egg...in a dip!
Ingredients
1 dozen large eggs
¼ c. mayonnaise
2 tbsp. Dijon mustard
2 tsp. hot sauce
Kosher salt
Freshly ground black pepper
½ c. sour cream
Finely chopped chives, for garnish
Smoked paprika, for garnish
Pita chips, for dipping
Celery sticks, for dipping
Carrot sticks, for dipping
Instructions
In a medium saucepan, cover eggs by 1" water. Bring to a boil and remove from the heat. Let sit 11 minutes. Drain and run eggs under cool water. When cool enough to handle, peel eggs and transfer to a food processor.
Add mayonnaise, mustard, and hot sauce to food processor and pulse until smooth. Season with salt and pepper. Add sour cream and process until smooth. Transfer into a serving dish and garnish with paprika and chives.
Serve with pita chips, celery sticks, and carrot sticks.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/deviled-egg-dip/