Boston Cream Pound Cake
Recipe type: Dessert
 
Why make Boston Cream Pie when you can make Boston Cream Pound Cake?
Ingredients
  • 1 box instant vanilla pudding mix
  • 2 c. whole milk
  • 1 pound cake (defrosted if frozen)
  • ¾ c. heavy cream
  • 1½ c. semisweet chocolate chips
Instructions
  1. Make pudding: In a large bowl, whisk together pudding mix and milk until thick, 3 minutes.
  2. Slice pound cake in half lengthwise and spread a thick layer of pudding on top (you'll have about ¼ of the batch of pudding left). Top with pound cake top.
  3. Make ganache: Heat heavy cream in a small saucepan over low heat just until it bubbles. Place chocolate chips in a heatproof bowl and pour over hot heavy cream. Let sit 2 minutes, then whisk until smooth and no clumps remain.
  4. Pour ganache over pound cake and smooth top.
  5. Let harden in fridge 10 minutes, then slice.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/boston-cream-pound-cake/