Pecan Pie Martini
Recipe type: Dessert
 
Our new favorite fall cocktail.
Ingredients
  • FOR COCKTAIL
  • 6 oz. rumchata
  • 6 creme de cocoa
  • 3 bourbon
  • Ice
  • FOR GARNISH
  • 3 tbsp. caramel, microwaved until pourable
  • ¼ c. toasted chopped pecans
  • Cool whip, for garnish
  • 3 whole pecans, for garnish
  • Sprinkle of cinnamon, for garnish
Instructions
  1. Place caramel and toasted chopped pecans on separate small shallow plates. Dip the rim of each glass first into caramel and then into chopped pecans to coat.
  2. Combine rumchata, creme de cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until cold, 30 seconds. Pour into martini glasses and top with a dollop of whipped cream, a whole pecan, and a sprinkle of cinnamon.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/pecan-pie-martini/