Start your day right with these Creamy Bacon and Egg Breakfast Enchiladas!
Ingredients
Sauce:
40g butter
40g flour
1 chili powder
½ tsp smoked paprika
½ tsp cumin
¼ tsp oregano
½ tsp garlic powder
2 tbsp tomato paste
250ml heavy cream
250ml chicken stock
Salt and pepper to taste
1 tsp oil
10 rashers bacon, chopped
12 eggs
3 tbsp milk
Salt and pepper to taste
Chopped coriander
Grated yellow cheddar cheese
10 6” tortillas
Grated mixed cheddar cheese
Chopped avocado
Chopped cilantro
Instructions
Melt butter in a saucepan over medium heat. Add the flour and cook through for 1-2 minutes. Add all of the spices and stir to combine. Cook for a couple of minutes.
Stir in the tomato paste and cook for 1 minute.
Gradually pour in the chicken stock and whisk constantly. Add the heavy cream and stir to combine. Bring to a simmer then season with salt and pepper.
In another non-stick pan, heat the oil over medium heat. Add bacon and cook until crispy. Drain, reserving half of the fat in the pan.
In a large bowl, whisk together the eggs, milk, salt and pepper. Pour into the pan heated with bacon fat. Cook low and slow until scrambled. Then remove.
Preheat oven to 180ºC. Lay out a tortilla, top with eggs on one side, bacon, cheese and cilantro. Roll up!
Arrange into a greased baking dish.
Top with sauce made before and bake for 10 minute then grill for 5 minutes.
Serve topped with chopped avocado and cilantro. Enjoy!
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/creamy-bacon-and-egg-breakfast-enchiladas/