In a large skillet over medium-high heat, heat oil. Add shallot and garlic and cook until soft, 3 minutes. Add ham and cook until crispy, stirring occasionally, 5 minutes. Season with pepper. Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Simmer until tortellini are al dente, 6 minutes.
Add heavy cream, Swiss, and Parmesan and stir until creamy.
Garnish with parsley and serve.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/ham-cheese-tortellini/