Best-Ever Bison Burger
Recipe type: Appetizer
 
The more carmelized onions, the better.
Ingredients
  • FOR THE BURGERS
  • 2 lb. ground bison
  • 1 tbsp. Worcestershire sauce
  • ½ shallot, finely chopped
  • 2 cloves garlic, minced
  • 1½ tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • ½ tsp. coriander
  • ½ tsp. ground mustard
  • 2 tbsp. butter
  • 2 large onions, thinly sliced
  • 8 slices white cheddar cheese
  • 8 hamburger buns
  • Romaine lettuce, for serving
  • FOR THE SAUCE
  • ½ c. mayonnaise
  • 1 tbsp. Dijon mustard
  • ½ tsp. dried oregano
Instructions
  1. In a large bowl, combine bison, Worcestershire sauce, shallot, garlic, salt, pepper, coriander, and ground mustard. Form into 8 patties that are slightly larger than your hamburger buns. Let sit at room temp for 30 minutes.
  2. In a large skillet over medium heat, melt butter. Add onions and cook, stirring occasionally, until golden, 20 minutes. Remove from skillet and place on a plate and tent with foil to keep warm.
  3. Return skillet to heat and cook patties for 3 minutes, flip, add cheese and cook for 3 more minutes for medium. Work in batches as necessary. Place patties on a cutting board and let rest 5 minutes.
  4. In a small bowl, combine mayonnaise, Dijon mustard, and oregano. Spread mixture on bottom buns, top with romaine, burgers, caramelized onions, and top buns.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/best-ever-bison-burger/