Good luck having 'just one' of these amazing RedHot Mini Chicken Tacos.
Ingredients
8 flour tortillas
½ cup unsalted butter, melted
¼ cup Franks Original RedHot, plus another ⅓ cup
2 cups shredded rotisserie chicken
1 scallion, finely chopped
2 tbsp chives, finely chopped
½ cup cream cheese
½ tsp garlic powder
½ tsp smoked paprika
½ tsp salt
mozzarella, grated
Ranch dressing, to serve
Instructions
In a medium sized bowl, mix butter with ¼ cup Franks RedHot, garlic powder and smoked paprika. Toss the rounds of tortilla in this. Arrange on the back of a muffin tray then bake for about 10 minutes at 350°F, or until just crisp but not too dark.
Meanwhile, combine the chicken, cream cheese, scallion, salt and the remaining ⅓ cup of Franks RedHot.
Once cooled, spoon a tsp of this mix into each crispy taco. Top with a pinch of mozzarella and arrange on a tray. Bake for 5 minutes at 350°F, or until just melted. Top with chives and dig in!
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/redhot-mini-chicken-tacos/