Antipasto Tacos = the low-carb lunch of your DREAMS.
Ingredients
2 tbsp. extra-virgin olive oil
1 tbsp. balsamic vinegar
½ tsp. Italian seasoning
Kosher salt
Freshly ground black pepper
6 large slices Genoa salami
6 slices provolone
6 slices deli ham
1 c. iceberg lettuce
⅓ c. sliced cherry tomatoes
¼ c. pepperoncini, thinly sliced
¼ c. sliced black olives
Instructions
In a small bowl, whisk together oil and vinegar. Season with Italian seasoning, salt, and pepper, and whisk to combine.
Lay a slice of salami on a work surface and top with a slice of provolone and a slice of ham. Fill with some iceberg lettuce, tomatoes, pepperoncini, and olives. Drizzle with some dressing. Use a toothpick to gather into a taco and repeat with remaining ingredients.
Serve with more dressing.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/low-carb-antipasto-tacos/