Ginger Beef Stir-Fry with Ramen
Recipe type: Appetizer
This stir-fry has a ginger-garlic kick that you won't be able to resist.
  • ¾ c. low-sodium soy sauce
  • 1 tbsp. rice vinegar
  • 1 Garlic clove, minced
  • 2 inches fresh ginger, minced
  • 1 tsp. crushed red chili flakes
  • 1 lb. flank steak, sliced
  • 1 large carrot, sliced
  • ¼ lb. green beans, trimmed
  • 2 packs cooked ramen noodles, seasoning packets discarded
  1. In a medium bowl, combine soy sauce, rice vinegar, ginger, garlic, and red chili flakes.
  2. Heat a large skillet over medium-high heat until hot. Toss steak in oil and add to skillet. Sear 3 minutes per side, then let rest on a cutting board.
  3. Add carrots, green beans, and sauce to skillet and stir until combined. Let simmer until tender, 5 minutes, then add beef and ramen noodles. Serve.
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