The shrimp gets tossed with fresh tomatoes, olives, cucumbers, and herbs to make a dinner everyone will love.
Ingredients
3 tbsp. butter
1 red bell pepper, chopped
3 cloves garlic, minced
1 c. cherry tomatoes, halved
½ c. kalamata olives, sliced
1 lb. shrimp, peeled and deveined
1 tbsp. dried oregano
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
2 Persian cucumbers, sliced into half moons
2 tbsp. freshly chopped dill
½ c. crumbled feta
Butterhead lettuce, for serving (optional)
Instructions
In a large skillet over medium heat, melt butter. Add bell pepper, tomatoes, and olives and cook until peppers are soft and tomatoes are beginning to burst, 5 minutes. Add garlic and cook until fragrant, 1 minute more.
Add shrimp and cook until shrimp is no longer pink, another 3 minutes. Season with oregano, salt, pepper, and a pinch of red pepper flakes. Turn off heat, then add cucumbers and dill and toss to combine.
Garnish with feta, and serve in lettuce cups if desired.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/greek-shrimp/