Reese's N'ice Cream
Recipe type: Dessert
Cuisine: American
- 8 large ripe bananas. sliced into coins
- ½ c. smooth peanut butter smooth peanut butter, plus ¼ c melted peanut butter
- 1 tsp. pure vanilla extract
- 1 c. chopped Reese's, plus more for topping
- ¼ c. melted chocolate
- Freeze bananas until frozen, about 2 hours.
- In a food processor, blend together bananas, ½ cup peanut butter, and vanilla. Pour mixture into a loaf pan and fold in Reese’s.
- Drizzle top with melted chocolate and melted peanut butter then scatter more Reese’s on top. Freeze until solid, about 3 hours.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/reeses-nice-cream/
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