You won't even miss the potato in this loaded low-carb dish.
Ingredients
3 zucchini, halved
2 c. shredded Cheddar
4 slices bacon, cooked and crumbled
¼ c. sour cream
2 tsp. Chopped chives
Instructions
Preheat oven to 425°.
Slice off both ends of zucchini and discard. Line up chopsticks on either side of zucchini, then carefully make ¼” slices, making sure your knife hits the chopsticks. Repeat with remaining zucchini.
Place zucchini on a parchment-lined rimmed baking sheet and bake until pliable, 10 minutes.
Sprinkle zucchini with cheddar and bacon, then return to the oven for another 8 to 10 minutes, until the cheese is melted and bubbly.
Let cool slightly, then top with sour cream and chives and serve.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/loaded-stuffed-zucchini-2/