The type of heart your Valentine is truly looking for.
Ingredients
FOR THE COOKIE DOUGH
½ c. butter, softened
½ c. granulated sugar
½ c. brown sugar
2 tbsp. milk
2 tsp. pure vanilla extract
1½ c. almond flour
½ tsp. kosher salt
⅔ c. mini chocolate chips
FOR THE CHOCOLATE SHELL
1½ c. chocolate chips, melted
2 tbsp. coconut oil
White cookie icing
Instructions
Line an 8”-x-8” baking dish with parchment paper. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter, sugar, milk and vanilla until light and fluffy. Add almond flour and salt and mix until well combined, then stir in chocolate chips.
Press cookie dough mixture into parchment-lined baking dish and refrigerate until firm, about 1 hour.
Line a large baking sheet with parchment paper and place a wire rack on top. Use a heart shaped cookie cutter to cut out hearts then transfer to the wire rack. Freeze for 20 minutes.
In a medium bowl, stir together melted chocolate and coconut oil. Use a fork to gently dip the hearts in the chocolate one at a time. Place on wire rack then return to freezer for 10 minutes.
Pipe desired design onto hearts with cookie icing.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/cookie-dough-hearts/