Slow-Cooker Bolognese
Recipe type: Main
 
Bolognese is one of our favorite recipes to make during the winter: It instantly warms you up and makes you feel sooo cozy.
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 large onion, chopped
  • 2 large carrots, chopped
  • 3 celery stalks, chopped
  • 4 cloves garlic, minced
  • 3 tbsp. tomato paste
  • 2 lb. ground beef
  • 1 oz. (28-oz.) can crushed tomatoes
  • 1 tbsp. dried oregano
  • 1 tbsp. dried thyme
  • 1 bay leaf
  • 1 tsp. kosher salt
  • 1 c. whole milk
  • ¼ c. dry red wine
  • Freshly ground black pepper
Instructions
  1. In a large skillet over medium heat, heat oil. Add onion, carrot, celery, and garlic and cook until tender, 6 minutes. Add tomato paste and stir until combined, then add ground beef and cook until no longer pink, 6 to 8 minutes. Transfer mixture with a slotted spoon to slow cooker.
  2. Add crushed tomatoes, oregano, thyme, bay leaf, salt, milk, and red wine. Season with pepper and stir until combined.
  3. Cover and cook on low for 6 hours. Discard bay leaf.
  4. Serve over cooked pasta.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/slow-cooker-bolognese/