Using a paring knife, cut strawberries into a heart shape. Pierce about 2-3 onto skewers.
In champagne flutes, fill each glass about two-thirds full with champagne. Pour in about a tablespoon of grenadine on top. Garnish with strawberry skewers.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/valentines-day-mimosas/