Boil noodles according to package instructions. Save ¼ c. of cooking water to loosen sauce later, if needed. Drain noodles, toss with oil so they don't stick.
Heat medium skillet over medium heat. Cook bacon pieces until brown and crisp.
Add the noodles to the skillet and coat with bacon and bacon fat. Turn off the heat.
Beat eggs with fork. Mix in cheese.
Pour egg-cheese mixture to skillet and toss with bacon and noodles.
Divide between bowls. Garnish with scallions, fresh ground pepper and a drizzle of hot sauce, if desired.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/breakfast-ramen/