Pickleback Jell-O Shots
Recipe type: Appetizer
 
Pickles on pickles on pickles.
Ingredients
  • 1¼ c. pickle juice
  • ½ c. whiskey
  • 2 packages plain gelatin
  • 12 large pickles
  • 1 tbsp. Chopped fresh dill
Instructions
  1. In a small saucepan over medium-high heat, combine pickle juice and whiskey and bring mixture to a simmer. Remove saucepan from heat then whisk in gelatin. Let mixture cool slightly.
  2. Make pickle shot glasses: Cut off the ends of each pickle so that both ends are flat, then cut each pickle in half crosswise. Using a quarter teaspoon, scoop out the middle of each pickle to create a well.
  3. Carefully pour whiskey mixture into each pickle then sprinkle dill on top. Refrigerate until jello is set, about 2 hours.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/pickleback-jell-o-shots/