We take any chance we can get to free up oven space on Thanksgiving Day. Along with Crock-Pot Stuffing and Crock-Pot Mashed Potatoes, this sweet potato casserole is every bit as delicious as one you make in the oven.
Ingredients
Cooking spray
4 lb. sweet potatoes, peeled and finely diced
4 tbsp. melted butter
2 c. packed brown sugar
¼ c. water
1 tsp. ground cinnamon
½ tsp. pure vanilla extract
Pinch kosher salt
1½ c. mini marshmallows
½ c. whole pecans
Instructions
Spray Crock-Pot with cooking spray. Place sweet potatoes in slow cooker.
In a medium bowl, combine butter, sugar, water, cinnamon, vanilla, and a pinch of salt. Whisk to combine. Pour over sweet potatoes and toss until they are fully coated. Cook on high for 4 hours, stirring every hour.
Remove lid and top with marshmallows and pecans. Reduce heat to low and cover. When marshmallows are melted, serve.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/crock-pot-sweet-potato-casserole/