Hot Buttered Rum
 
When it's freezing outside, rum is the only thing that'll do.
Ingredients
  • BUTTERED RUM BATTER
  • 1 c. butter, softened
  • ¾ c. packed brown sugar
  • 2 c. vanilla ice cream, softened
  • 2 tsp. cinnamon
  • RUM DRINK
  • 2 c. apple cider
  • 1 c. rum
Instructions
  1. Make the Buttered Rum Batter: In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a large mason jar or Tupperware container. Store in freezer until mostly hardened, about 2 hours (or store there until you’re ready to serve drinks).
  2. Make the Drinks: In a large saucepan, heat cider until boiling, stirring occasionally. Remove from heat and pour into a pitcher or easy-to-serve container.
  3. Place about 2 tbsp of the buttered rum batter into each mug. Fill about ⅓ of the way up with rum, then top with hot apple cider. Stir and serve.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/hot-buttered-rum/