Broccoli Cheddar Soup
 
This creamy broccoli cheddar soup tastes JUST like Panera Bread's
Ingredients
  • 4 tbsp. butter
  • 1 onion, chopped
  • ¼ c. all-purpose flour
  • 2 c. low-sodium chicken broth
  • Kosher salt
  • Freshly ground black pepper
  • 1 large head broccoli, finely chopped
  • 1 large carrot, grated
  • 2 stalks celery, thinly sliced
  • 2 c. whole milk
  • 3 c. shredded cheddar, plus more for garnish
  • Baguette, for serving
Instructions
  1. In a large pot over medium heat, melt butter. Add onion and cook until soft, 5 minutes. Whisk in flour and let cook 2 minutes. Add chicken broth and season generously with salt and pepper.
  2. Stir in broccoli, carrots, and celery. Bring to a boil and reduce heat to low. Let simmer until vegetables are tender, 20 minutes.
  3. Add milk and bring to a simmer, then stir in cheddar.
  4. Season with salt and pepper and top with more cheddar.
  5. Serve with baguette.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/broccoli-cheddar-soup/