These petite bites are a flavor and texture mash-up of crab Rangoon and a loaded everything bagel.
Ingredients
¼ cup part-skim ricotta cheese
2 ounces
⅓ less-fat cream cheese
⅓ cup finely diced smoked salmon (about 2 oz)
2 teaspoons lemon juice
½ teaspoon lemon zest
1 tablespoon chopped fresh chives
¼ teaspoon freshly ground black pepper
12 square wonton wrappers (such as Nasoya All Natural Won Ton Wraps)
1½ teaspoons everything bagel seasoning (such as Trader Joes Everything But the Bagel Sesame Seasoning Blend)
1 large egg
Instructions
Preheat oven to 375 F. Line a sheet pan with parchment paper.
Make the filling: In a small bowl, combine cheeses with salmon, lemon juice and zests, chives, and pepper. Stir until well-mixed.
Make the wontons: In the center of each wonton wrapper, place 1½ tsp filling, and draw corners up, pinching closed with a dab of water. Repeat with remaining wrappers.
In a small bowl, whisk egg until frothy. Lightly brush wontons with whisked egg (you won’t need to use all of it). Place wontons on sheet pan and sprinkle each one with a small amount of bagel seasoning.
Bake until golden brown, or about 8 to 9 minutes.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/crab-rangoon-style-everything-bagel-salmon-bites/