Strawberry Pie
Recipe type: Dessert
Cuisine: American
- Crust-
- ¾ Cup flour
- 3 Tablespoons sugar
- 2 Tablespoons graham cracker crumbs
- ½ Cup butter
- Pie filling-
- 3 quarts washed fresh strawberries
- 6oz strawberry jello
- 2 Cups Sugar
- 6 Tablespoons corn starch
- 2 Cups Water
- Preheat your oven to 350 degrees
- Grease your pie pan with butter
- Mix together your flour, sugar, softened butter, and graham cracker crumbs
- Press your pie crust into your greased pan, cook for 10 minutes
- While crust is cooking, in a large pot on the stove, mix your sugar, water, and corn starch until it reaches a boil on medium heat
- While your sugar mixture is heating, wash, de-stem, and cut your strawberries in half
- Take your pot off heat and mix in jello
- Let cool in the fridge for about 10 minutes
- Mix in your sliced strawberries
- Pour your strawberry mixture into your pie crust
- Let set in the fridge for about an hour
- Top off with whipped cream
- ENJOY!
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/strawberry-pie/
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